Fatty acids, C14-18 and C16-18-unsatd., reaction products with diethylenetriamine, di-Et sulfate-quaternized

CAS No: 85736-51-2

85736-51-2
68604-60-4 Fatty acids, C16-22, compds. with diethanolamine
85736-51-2 Fatty acids, C14-18 and C16-18-unsatd., reaction products with diethylenetriamine, di-Et sulfate-quaternized
66071-95-2 Fatty acids, cottonseed-oil, sodium salts
67701-10-4 Fatty acids, C8-18 and C18-unsatd., sodium salts
1269988-73-9 Borate(1-), tetrakis(3,4-dichlorophenyl)-, sodiuM(1:1)
92113-59-2 Fatty acids, C5-9, mixed esters with dipentaerythritol, heptanoic acid, 2-methylbutanoic acid, 3-methylbutanoic acid, nonanoic acid, pentaerythritol and valeric acid
68424-25-9 Fatty acids, C16 and C18-unsatd., sodium salts
68002-79-9 Fatty acids, C14-18 and C16-18 unsatd., triesters with trimethylolpropane
83899-29-0 Fatty acids, C16-22, reaction products with hexakis(methoxymethyl)melamine
67701-11-5 Fatty acids, C14-18 and C16-18-unsatd., sodium salts
85116-93-4 Fatty acids, C16-18, esters with pentaerythritol
84282-01-9 Fatty acids, C16-22-branched, α-(branched C12-18-alkyl), sodium salts
67762-37-2 Fatty acids, C8-18 and C18-unsatd., Me esters
68604-44-4 Fatty acids, C16-18 and C18-unsatd., tetraesters with pentaerythritol
71011-16-0 Fatty acids, C14-18, compds. with triethanolamine
68604-41-1 Fatty acids, C16-18 and C18-unsatd., Me esters, distn. residues
68154-24-5 Fatty acids, C8-18 and C18-unsatd., compds. with triethanolamine
97926-53-9 Fatty acids, fish-oil, esters with C7-11-alc. distn. residues
73138-39-3 Fatty acids, coco, esters with 1,3-butanediol
85186-81-8 Fatty acids, C16-18 and C18-unsatd., 2-(2-butoxyethoxy)ethyl esters
85736-51-2 fatty,acids,unsatd,reaction,products,diethylenetriamine,sulfate,quaternized,85736-51-2
2025-06-12 Discover Fatty acids, C14-18 and C16-18-unsatd., reaction products with diethylenetriamine, di-Et sulfate-quaternized (CAS No: 85736-51-2) and related compounds. Ideal for advanced chemical applications. Competitive pricing, fast delivery, and expert support worldwide.